One of the most usual accompaniments to khatti dal and rice, or parathas at meals, palak gosht is a simple spinach+meat medley that both nourishes as well as satisfies. It is comfort food for me. Give me this combination and I will happily gobble it all up anytime.
Ingredients
1 Kg. mutton
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“Delicious and fresh summer treat. A favorite for everyone.”
Ingredients
* 12 ears corn, husked and cleaned
* 12 tablespoons butter, divided
* 1/4 cup garlic powder
Directions
1. Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
2. Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
3. Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
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“Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.”
Ingredients
* 6 frozen skinless, boneless chicken breast halves
* 1 (12 ounce) bottle barbeque sauce
* 1/2 cup Italian salad dressing
* 1/4 cup brown sugar
* 2 tablespoons Worcestershire sauce
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“This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.”
Ingredients
* 1 3/4 pounds skinless, boneless chicken breast halves – cubed
* 1 tablespoon lemon juice
* 1 tablespoon chili powder
* 1 cup yogurt
* salt to taste
* 2 tablespoons garlic paste
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“This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.”
Ingredients
* 1 1/2 cups red lentils
* 3 1/2 cups water
* 1/2 teaspoon salt
* 1/2 teaspoon ground turmeric
* 1/2 teaspoon chili powder
* 1 pound spinach, rinsed and chopped
* 2 tablespoons butter
* 1 onion, chopped
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“I’ve been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned Indian food authority in Cape Town, Ramola Parbhoo.”
Ingredients
* For the Green Chile Paste:
* 1/4 cup chopped fresh green chile peppers
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This is very delecious and spicy recipe . Please click on the title to read complete in urdu
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“A near perfect strawberry margarita with frozen strawberries and limeade concentrate.”
Ingredients
* 6 fluid ounces tequila
* 2 fluid ounces triple sec
* 8 ounces frozen sliced strawberries in syrup
* 4 fluid ounces frozen limeade concentrate
Directions
1. Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.
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“Ciroc Vodka and lemonade make a cool and easy cocktail.”
Ingredients
* 1 1/2 ounces Ciroc Vodka
* 3 ounces lemonade
Directions
1. Add Ciroc Vodka and lemonade into a shaker.
2. Shake with ice and strain into glass.
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“This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.”
Ingredients
* 1/2 cup uncooked white rice
* 2 quarts milk
* 1 1/2 cups white sugar
* 4 pods cardamom
* 2 teaspoons rose water
* 1/4 cup finely chopped almonds
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