The Chinese believe eight is a lucky number.
Ingredients:
3 pieces spicy pressed bean curd
4 dried mushrooms
50 grams (3 1/2 tablespoons) carrot
75 grams (5 1/4 tablespoons) wheat gluten (a meat substitute available in Asian markets)
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INGREDIENTS
* Medium Sized Prawns 1 kg(16-20 pieces)
*
* Ingredients for Marinade:
*
* Yogurt 200 gms
* Ginger Paste 1 tbsp
* Garlic Paste 1 tbsp
* Spinach and fresh coriander paste 1 tbsp
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Ingredients:
Beef – 250 gm (thinly sliced)
Garlic pods – 5 nos
Green chillies – 4 nos
Soya sauce – 2 tbsp
White pepper powder – 1 tsp
Black pepper powder – 1 tsp
Sugar – 1 tsp
Chicken stock cube – 1 no
Spring onions(chopped) – 2 tbsp
Cornflour
Egg – 1 no
Method:
1)Mix together 1 tbsp of soya sauce, 1/2 tsp each of black and Read More;
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INGREDIENTS
1/2 tablespoon sesame oil
1 onion
1 1/2 pounds cooked, cubed chicken meat
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
1 large red bell pepper, diced
3/4 cup fresh pea pods, halved
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Chicken fried rice is a healthy, one dish meal. Like all fried rice dishes, Chicken fried rice tastes best when using leftover cooked rice.
Makes 3 servings of chicken fried rice, or 4 – 6 as part of a meal.
Ingredients:
* 4 cups cold cooked rice
* 8 ounces cooked Read More;
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Ingredients
3/4 Cup finely shredded cooked turkey, veal or chicken
half Cup finely shredded onions
half Cup bean sprouts
half Cup shredded celery
half Cup thinly sliced fresh mushrooms
5 extra large eggs, well beaten
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Ingredients
500 gm, boneless chicken pieces
3 tbsp chilli sauce
2 tsp crushed red chillies
3 tbsp fresh coriander, chopped
1 egg
1 tbsp Soya sauce
3 tbsp cornflour
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Ingredients:
* 100g Minced pork
* 250g French Beans, cut into 2cm lengths
* Spicy Pork with French Beans1 tsp minced Garlic
* 1 Tbsp Light Soy Sauce*
* 1 Tbsp Oyster Sauce*
* 1 tsp Sugar*
* Dash of Sesame Oil*
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Ingredients:
* 12 Quail’s Eggs
* 200g Minced Pork
* 4 Water Chestnuts, minced finely (fresh or tinned)
* 2 tsp minced Spring Onions*
* 1 Tbsp Oyster Sauce*
* 2 tsp Cornflour*
* Dash of Pepper*
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Ingredients:
* 500g winter melon (with seeds and skin)
* 3 liter water
* 300 g spare ribs, cut into pieces
* 20 dried lotus seeds
* 8 red dates, seeds removed
* 1 small piece dried mandarin orange peel, soaked
* 2 cm old ginger, crushed
* Salt to taste
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