Dosa Green chutney Recipe
Ingredients
For Dosa:
1. Raw Rice – 2 cups,
2. Urad dal – 1/2 cup.
For Green chutney:
1. Mint leaves – 1/2 cup,
2. Coriander leaves/Cilantro – 1/2 cup,
3. Curry leaves – 1/2 cup,
4. Green chilly – 3 (Finely chopped),
5. Ginger – 1/2 inch (Finely chopped),
6. Grated coconut – 1/2 cup,
7. Tamarind paste – 1/2 tsp,
8. Urad dal – 3 tsp,
9. Asefeotida – 1 tsp,
10. Mustard seeds – 1 tsp,
11. Oil – for frying,
12. Salt – as per taste.
How to make Dosa Green chutney
Dosa:
Soak the Rice and urad dal in seperate vessels for 2-3 hrs and grind adding water little by little in to a fine paste.
Add 11/2 tsp salt,mix well and leave to ferment overnight.
Heat tawa, spread 1 tsp oil, take one scoop paste and spread it as a circle. Pour a spoon of oil around it, turn the dosa and cook again and serve hot.
Green Chutney:
1. Heat 1 tsp oil in kadai, roast urad dal in to golden brown and keep aside.
2. In the same oil, put the mint, coriander and curry leaves and saute for 3 mins till nice mint aroma comes and let it to cool.
3. Put, cooled leaves, roasted urad dal, green chilly, ginger, salt, tamarind paste and coconut in a blender and grind in to a fine paste.
4. Heat oil in kadai, put the mustard seeds, let it splatter, add the asefeotida, the grinded chutney,check for salt and saute for 2 mins.
Green Chutney is ready!
Serve hot Soft Dosa with Green chutney and Idly Dosa chutney powder(Check in my other recipies). Enjoy!!!
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