Kachi Biryani
Ingredients:
1 kg ChickenClick to find more about Chicken(or beef)
Cup Yoghurt
Cup Fried Onions
2 tbsp GingerClick to find more about Ginger+GarlicClick to find more about Garlic Paste
Cup corriander, green chillies and mintClick to find more about mint leaves crushed
1 tsp Kewra Essence
1 tsp Garam Masala powder
2 tsp Chilli Powder
1 tsp Paste Of raw Papaya
1 kg Rice
SaltClick to find more about Salt To Taste
2 Tomatoes Chopped
1 Cup Oil
Cup Milk
Method :
Firstly mix yoghurt , paste, garam masala, chilli powder, papaya paste, saltClick to find more about salt and tomatoes and mix well. Then fry the onions in half cup oil and leave the rest half cup for the end. Put the fried onions in the chickenClick to find more about chicken and leave it for 4 to 5 hours. Boil rice with saltClick to find more about salt till half boiled. Then spread the chickenClick to find more about chicken in a big pan and put the half cooked rice over it and level it. Now put half cup oil on top. Mix kewra essence with a pinch of yellow colour or saffron in the milk and spread on top. Sprinkle fried onions on top and the crushed green chillies, corriander and mintClick to find more about mint leaves. For 10 minutes cook on high flame. Then cook on low flame for 20 minutes. Serve hot and enjoy.
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