Beauty Tips

Nine Jewels Meat with Vegetables

Ingredients

• 1 lb Lamb, cubed
• 1 c Oil
• 1 T Garlic & ginger, ground
• 2 ts Chilli powder
• 2 ts Salt
• 1/4 lb Onions
• 1/4 lb Potatoes
• 1/4 lb Eggplant(aubergine)
• 1/4 lb Turnip
• 1/4 lb Carrots
• 1/4 lb Okra
• 1/4 lb Cauliflower
• 1/4 lb Green beans
• 1/4 lb Cabbage
• 1/4 lb Chopped spinach
• 1/4 lb Peas
• 1/4 lb Zuchinni or marrow

Directions

1. Wash all the vegetables and cut into 1″ pieces
2. Fry all the vegetables with half of the oil until light brown and set aside
3. Heat rest of the oil in a large saucepan, add sliced onions, and fry until light brown.
4. Add salt and spices to onions and fry for a few minutes.
5. Wash cubed lamb and add to onions and fry until

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Tags: Recipes   Posted in Recipes