The Chinese believe eight is a lucky number.
Ingredients:
3 pieces spicy pressed bean curd
4 dried mushrooms
50 grams (3 1/2 tablespoons) carrot
75 grams (5 1/4 tablespoons) wheat gluten (a meat substitute available in Asian markets)
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INGREDIENTS
* Medium Sized Prawns 1 kg(16-20 pieces)
*
* Ingredients for Marinade:
*
* Yogurt 200 gms
* Ginger Paste 1 tbsp
* Garlic Paste 1 tbsp
* Spinach and fresh coriander paste 1 tbsp
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Ingredients:
3 Green Onions Chopped + 1 Peeled Carrot Chopped
1 Rib Celery Chopped
2 Cloves Garlic Minced
1 Teaspoon Fresh Ground Thyme
3/4 Teaspoon Fresh Course Table Salt + 1/4 Teaspoon Fresh Ground Pepper
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NGREDIENTS
* 3 slices of bacon
* 3 large potatoes, peeled and diced
* 1 onion, diced
* 4 skinless, boneless chicken breast halves – diced
* 3 cups chicken broth
* 1 teaspoon poultry seasoning
* Salt and pepper to taste
* 1 (15.25 ounce) can whole kernel corn, drained and rinsed
* 3 cups and half and half –
Mixtures * 1 1 / 2 cups biscuit
* 1 cup milk
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INGREDIENTS
1/2 tablespoon sesame oil
1 onion
1 1/2 pounds cooked, cubed chicken meat
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
1 large red bell pepper, diced
3/4 cup fresh pea pods, halved
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INGREDIENTS
* 3 tablespoons fresh lemon juice
* 1 tablespoon soy sauce
* 1 tablespoon Dijon mustard
* 2 cloves garlic, minced
* 1 tablespoon brown sugar
* 2 teaspoons curry paste
* 1 pound medium shrimp – peeled and deveined
DIRECTIONS
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Ingredients:
mango pulse, zafran, dry dates, milk, almond, sugar.
Method:
blend mango in 3 cups of milk.blend zafran, dry dates and almond and then mix them in blended mango and milk.and than take these in refrigerater..then drink it in a hot rainy day.
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Ingredients
225 gm Hard tofu, cubed
1 Cup basmati rice, cooked
1 Onion, chopped
2 Tomatoes, chopped
1 tsp Garam masala powder
Salt to taste
3 Garlic cloves, crushed
1″ piece Ginger, crushed
2 Green chilies
4 Whole cloves
1″ Cinnamon stick
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Ingredients
500 gm, boneless chicken pieces
3 tbsp chilli sauce
2 tsp crushed red chillies
3 tbsp fresh coriander, chopped
1 egg
1 tbsp Soya sauce
3 tbsp cornflour
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Ingredients
1 cup plain yogurt
1/2 cup milk
1 cup chopped mango (peeled and stone removed)
4 teaspoons sugar, to taste
A dash of ground cardamom (optional)
Method
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.
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